Milk And Cheese Processing Videos

In these 360 degree Virtual Food Tours, you’ll learn about how milk travels from a Canadian family dairy farm to processing facilities where it is turned into milk and cheese for your family’s table.

Quick Canadian dairy processing facts

  • Milk is picked up at Canadian dairy farms every two days and taken to a processing plant where it is pasteurized and packaged as milk or processed into cheese, yogurt, sour cream or any of the other dairy products consumed in Canada.
  • It only takes 2-3 days for milk to get from the farm to the processing plant to the grocery store.
  • In these 360 tours, you’ll see how milk is processed and how mozzarella cheese is made.
Cheese Processing