Immerse Yourself in Canadian Farm and Food Tours
Quick Canadian dairy processing facts
- Milk is picked up at Canadian dairy farms every two days and taken to a processing plant where it is pasteurized and packaged as milk or processed into cheese, yogurt, sour cream or any of the other dairy products consumed in Canada.
- It only takes 2-3 days for milk to get from the farm to the processing plant to the grocery store.
- In these 360 tours, you’ll see how milk is processed and how mozzarella cheese is made.
Quick Canadian dairy cow facts
- In Canada, most farms use one of three main kinds of milking systems –milking parlour, voluntary milking system or tie stall.
- On each farm, cows are milked two or three times each day.
- It takes about 5-7 minutes to milk one cow.
- Over 98 percent of Canadian dairy farms are family owned and family run.
- There are about 11,280 dairy farms in Canada with an average of 85 milking cows each (about 959,100 cows in total).
- Dairy cows give an average of 29 litres of milk per day.
- Milk has 16 nutrients in it.
Quick Canadian Grain Farm Facts
- 97% of Canadian farms are owned and operated by families.
- Saskatchewan makes up six percent of Canada’s land mass but is home to over 40% of its land that is suitable for growing crops.
- Farmers on the prairies grown a variety of crops include: cereal grains like wheat, durum, barley, oats, rye and triticale; pulse crops which include peas, beans, lentils and chickpeas; and oil seeds such as canola, flax, mustard and soybeans.
- Canola is a widely grown genetically modified crop (or GMO) in Canada. Some of the first varieties were invented at the University of Manitoba in the 1970s through traditional plant breeding techniques.
- Today, the most modern technologies allow farmers to plant thousands of acres in the space of a few weeks with extreme precision and minimal waste.
- When it comes to controlling pests like weeds, bugs and diseases, farmers follow a system of Integrated Pest Management (IPM) which helps them apply the right pesticide tool for the right pest.
Quick Canadian Sheep Facts
- Some shepherds prefer to keep their flock in the barn year round where nutrition, lighting and lambing can be closely monitored and to offer protection from predators. Others prefer to leave the sheep in the field all year. Even though sheep have wool, they still need barns or windbreaks for shelter.
- In Canada there are 1,042,500 sheep and lambs and 11,000 sheep farmers.
- Ontario has the most sheep out of the Canadian provinces with 321,000.
- Sheep normally have between one and three lambs per lambing, but can have up to five.
In this tour, you’ll visit a sheep farm where the sheep have access to both a barn and fields.
Quick Canadian Mink Farm Facts
- Mink farming is environmentally sustainable. Mink eat nutritious left-overs from human food production, such as food waste and parts of animals that we do not eat. Manure, bedding and carcasses are composted to produce organic fertilizers to replenish the soil. Carcasses are also used to produce bio-fuel and mink fat produces oil used to condition leather, in cosmetics, and as a fine lubricant.
- Farmed animals like mink have constant access to nutritious food and clean water, protection from predators and extreme weather, and veterinary care when needed.
- Canadian mink farmers provide excellent nutrition and care to their animals. This is assured by the Code of Practice (animal welfare standards) which is based on years of scientific research.
- Canadian mink pelts are sold through auction houses to fur buyers/manufacturers from all over the world - particularly China, Russia, Korea and Greece.
- Fur farming provides important employment for rural communities across Canada, employing hundreds of families and thousands of people, directly and indirectly.
- Wild mink spend up to 80% of their time in small, underground dens. Farmed mink spend a similar time in their nest boxes, entering their larger pens to eat, drink and exercise.
- Farmed mink are often given toys to play with. This may include golf balls, pieces of pipe, or anything else that the mink can safely chew on or manipulate with its paws!
Quick Canadian Egg Facts
- In Canada, a total of 26 million hens produce more than 600 million dozen eggs per year - or about 7.2 billion eggs.
- The average hen lays about 320 eggs per year.
- Laying hens- the ones who lay the eggs we eat - primarily live in five different types of housing systems in Canada: Enriched Housing, Free Run, Free Range, Aviary and Conventional Housing. You can tour all five through this link.
- In Canada no chickens are ever given hormones, regardless of the type of farm they live on.
- Canadians eat about 19.4 dozen (or 233) eggs per year.
Quick Canadian Egg Facts
- In Canada, a total of 26 million hens produce more than 600 million dozen eggs per year – or about 7.2 billion eggs
- Canadians eat about 19.4 dozen (or 233) eggs per year.
- Before eggs end up in the grocery store, they must be sorted by size, washed and dried, candled, graded and packaged.
- Other eggs are deliberately broken and go for further processing to be made into salad dressings, sauces or baked goods.
- In these two tours, you’ll tour working Canadian egg processing and egg breaking facilities to see for yourself what happens to an egg between the farm and your table or restaurant.
- If you want to know what happens on a Canadian egg farm, click on the “Egg Farm” button at www.FarmFood360.ca to tour several family egg farms, meet the farm families and learn more about their hens and farming practices.
Quick Canadian Feed Mill Facts
- Annually, Canadian feed mills produce over 30 million tonnes of feed for farm animals.
- There are approximately 500 commercial feed mills in Canada, and 70% of feed mills are located in Ontario and Quebec.
- Corn, wheat, and barley are the most widely used “ingredients” in animal feed. Soybean and canola are good sources of protein for farm animals. These crops can be grown all across Canada.
- Safe and nutritious feed for farm animals is important to Canadian farmers, which is why feed costs account for up to 75% of the total cost of raising farm animals.
- Just like Registered Dietitians help Canadians make choices about their food, Animal Nutritionists help farmers make similar decisions about what to feed their farm animals.
Quick Canadian Oats Facts
- Saskatchewan typically grows over 50% of all oats produced in Canada
- Canada is the largest exporter of oats in the world
- About 90% of Canadian oat exports are shipped to the USA
- Approximately 100 days after seeding the oats will be ready to harvest
- Oat yields have been increasing and the result has been higher production while total acreage has been stable in the past decade
- Total acreage is currently approximately 1.25 million hectares (3 million acres)
- Oat yields average near 3.0 tonnes per hectare (77.8 bushels per acre)
- Whole oats need to be processed or milled before they are ready to use in a wide array of healthy food products
- One of the by-products of oat milling are the fibrous oat hulls
- Oat hulls are used as livestock feed and as bedding to increase animal comfort in dairy and poultry barns
- Oats are high in dietary fiber called beta glucan which helps to lower cholesterol and control appetite
- About 19 pounds of oatmeal can be made from one bushel of oats
- Over 20 pounds of oat flour can be produced from one bushel of oats
- 1 pound of oat flour has nearly 30 grams of fiber
- 1 bushel of oats can make over 600 servings or 43 boxes of cheerios
How to use this website at your desk, on the go or through your VR viewer.
At your desk
Click and drag your mouse to navigate the 360 videos from your desktop. It’s that simple.
Take yourself on a real life expedition of Canadian farms and food processing facilities from the comfort of your home. It’s a fun, simple and affordable way to educate and engage audiences in workshops, trade shows, classrooms and the like. This can be done through Google Cardboard or Gear VR. Grab one and get started!