Egg Processing Videos

In these two 360 video tours, you’ll get to tour working Canadian egg processing and egg breaking facilities and see for yourself what happens to an egg between the farm and your table or restaurant.

Quick Canadian Egg Facts

  • In Canada, a total of 26 million hens produce more than 600 million dozen eggs per year – or about 7.2 billion eggs
  • Canadians eat about 19.4 dozen (or 233) eggs per year.
  • Before eggs end up in the grocery store, they must be sorted by size, washed and dried, candled, graded and packaged.
  • Other eggs are deliberately broken and go for further processing to be made into salad dressings, sauces or baked goods.
  • In these tours, you’ll visit working Canadian egg processing and egg breaking facilities to see for yourself what happens to an egg between the farm and your table or restaurant.
  • If you want to know what happens on a Canadian egg farm, go to the Egg Farm tours to visit several family egg farms, meet the farm families and learn more about their hens and farming practices.
Egg Processing Facilities